Photo: BBQ Pork Fried Rice Recipe
Ingredients
For the pork:
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 pound pork tenderloin
- 1/4 cup sweet and sour sauce
For the rice:
- 4 tablespoons canola oil
- 1 tablespoon minced fresh ginger
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1 cup diced red onion
- 1/2 cup thinly sliced green cabbage
- 1/2 cup thinly sliced snap peas
- 1/2 cup peeled, diced carrot
- 1/2 cup diced celery
- 1 tablespoon minced garlic
- 6 cups short-grain white rice, cooked and cooled
- 3 eggs, beaten
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon sesame oil
- 1/2 cup chopped green onion
- 2 tablespoons toasted sesame seeds
Directions
Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Add pork and let marinate for 1 hour in the refrigerator.
Heat grill to medium-high, and grill pork on both sides until done. Heat remaining marinade to 165 degrees F and use to baste meat as it cooks. When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat. Remove from grill, allow to stand for 10 minutes, and cut into 1/2-inch pieces.
Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Cook for 3 minutes, or until vegetables are cooked, then add garlic. Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
Once entire mixture is thoroughly combined, pour beaten eggs over rice and vegetables, and toss again rapidly until all egg is cooked. Add the soy sauce, oyster sauce, and sesame oil. Mix thoroughly and then add pork.
Garnish with green onions and sesame seeds. Serve immediately.
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By mamoko430_12082847
houston, 83
on June 11, 2013
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It's really delicious!! Especially the next day, right out of the fridge. I cooked the egg first and the re added it at the end like the other reviews suggested. It was easy to make,I took a short cut and just bought some boneless pork cops and diced and then marinated and it still came out great. I also just bought some white rice from the Chinese take out to make things easier. I can't wait to make it with shrimp or chicken.
By woodspinner_128...
American Southwest
on May 21, 2013
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Two tips to make this easier and (to me better. First scramble eggs separately, chop and add at the end. That's the way Chinese restaurants do it. Second, you should use sticky rice which isn't always easy to find. You also need to cook it the day before. So instead, swing by your favorite Chinese restaurant and buy some white rice. My place changes $1.50 for a quart.
By joantar1965_118...
Los Angeles, CA
on September 26, 2012
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I've made this recipe several time (with shrimp or chicken and I use the same ingredients. The trick for making this rice is to cook the rice the day before and refrigerate it over night for a firm rice.
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