Photo: Best Bok Choy Recipe
Ingredients
- 2 tablespoons grapeseed oil
- 1 medium red onion, thinly sliced
- 1 red bell pepper, julienned
- 1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces
- 2 cups cremini mushrooms, wiped clean, halved and sliced
- 3 baby bok choy, sliced into 1/2-inch pieces
- 3 cloves garlic, thinly sliced
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- Freshly cracked black pepper
Directions
In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
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By sara.born_11172099
Pleasant Hill, CA
on May 15, 2013
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Made this tonight for the second time, it's GREAT! I used asparagus instead of green beans, and a little more garlic. I think it will be great with other veggies, too. Love the idea of tossing in some leftover chicken like one of the reviews suggested. It's a keeper, for sure!
By Spicy Chef H
Delray Beach, 48
on November 01, 2012
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I found this very easy and delicious. We used fewer green beans simply because we didn't have the quantity on hand from the garden. This will become a regular dish in our household.
By kellysue124_8030650
San Jose, CA
on July 15, 2012
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Super yummy and so easy. I forgot to buy the red pepper at the grocery store so I left that out. I did add some water chestnuts and bamboo shoots and they went perfectly with the rest of the veggies. Like Guy...this recipe is a keeper :
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