Ingredients
- 2 cans black beans, drained, about 30 ounces
- 1 (15-ounce) can corn, drained
- 2 Roma tomatoes, diced
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup diced green onions
- 1/4 cup diced pineapple
- 1 tablespoon chopped cilantro leaves
- 1 jalapeno, seeded and minced
- 4 tablespoons sherry vinegar
- Juice of 1/2 lime
- 3 tablespoons honey
- 1 tablespoons salt
- 1 teaspoon black pepper
- Pinch ground cumin
Directions
Mix all ingredients in a bowl and refrigerate for 1 hour.
3 Videos | Photo: Black Bean Salad Recipe



















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By jwmann2
Cincinnati, OH
on December 24, 2011
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Easy to make. Plenty of flavor. And to top it all off, very healthy. Great with tortillas as well.
By knd07
Florida
on November 22, 2011
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Not sure why, but I did not like the flavors mixed together
By locqsmith
Gastonia, NC
on November 22, 2011
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This recipe is a winner! I serve this at my caterings and the crowd goes wild! Thank you Guy for creating such a wonderful, impressive and delicious recipe.
Read all 188 reviews