Photo: Blackened Green Beans Recipe
Ingredients
- 1 teaspoon salt, plus 2 teaspoons sea salt
- 3 cups green beans, ends cut
- 2 tablespoons paprika
- 1 teaspoon cayenne
- 1 teaspoon chili powder
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- 2 tablespoons grated Parmesan
Directions
In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath.
In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking. Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.
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By AngelaGreen
Canyon Country
on November 21, 2011
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I made them last year for thanksgiving. everyone loved them. i didnt even get a chance to eat more than 2 myself. so that being said, they'd all asked me to do them again this year. and so i will. delish!
By conner26
on October 10, 2011
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Very Good! I lightened up on the Cayenne so it still has heat but not overwhelming the other flavors. Seriously better than french fries. YUM.
By ebkulcsar_9552659
Monroe Township, NJ
on July 21, 2011
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This was really good. You mix up a batch of this spice combination. You do not use it all at once. I added a bit more salt to my batch. It was wonderful!!!
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