Blackened Green Beans

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Picture of Blackened Green Beans Recipe Photo: Blackened Green Beans Recipe
Rated 5 stars out of 5
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  • Read 53 Reviews
Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1 teaspoon salt, plus 2 teaspoons sea salt
  • 3 cups green beans, ends cut
  • 2 tablespoons paprika
  • 1 teaspoon cayenne
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 2 tablespoons grated Parmesan

Directions

In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath.

In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking. Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.

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Newest Ratings and Reviews

Read all 53 reviews

  • on August 23, 2012

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    These are SOOOO good and addicting! I made these tonight and told my husband he better hurry home before their all gone! I'm gonna try this blackening seasoning on other things as well. VERY GOOD

    people found this review Helpful.
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  • on March 10, 2012

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    Huge hit! Everyone loved it.

    people found this review Helpful.
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  • on November 21, 2011

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    I made them last year for thanksgiving. everyone loved them. i didnt even get a chance to eat more than 2 myself. so that being said, they'd all asked me to do them again this year. and so i will. delish!

    people found this review Helpful.
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