Chorizo Stuffed Reds

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Potatoes:

2 teaspoons granulated garlic

2 teaspoons ground cumin

2 teaspoons chili powder

2 teaspoons kosher salt

2 teaspoons freshly cracked black pepper

5 small red potatoes (about 1 pound total)

2 tablespoons olive oil

Filling:

2 tablespoons canola oil

10 ounces Mexican-style chorizo, casing removed

1/2 cup small diced red onion

1/2 cup small diced roasted red bell peppers (about 1 pepper)

1/4 cup green olives, chopped

2 cloves garlic, minced

1/4 cup white tequila

1/4 cup chopped fresh cilantro, plus extra for garnish

1/4 cup grated Manchego cheese