Ingredients
- 2 bunches fresh kale, stemmed, torn into bite-size pieces
- Extra-virgin olive oil
- Flaky sea salt
- 1 lemon
- Crushed red pepper flakes
Directions
Preheat the oven to 350 degrees F.
Place the kale in a large bowl and dress very lightly with olive oil so the leaves are barely coated. Season with salt. Spread the leaves out across 2 roasting sheet trays so they aren't stacked up on each other too much. Roast in the oven until crispy but still green, 12 to 15 minutes. Remove from the oven and dress with a squeeze of fresh lemon juice and a touch of crushed red pepper flakes.
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By 4mycharlie
Ancaster, ON
on March 22, 2012
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I just made this recipe and am not sure what to think. I will probably make it again just be be sure. I was expecting more flavor. I cooked for 15 minutes and they came out like crispy tissue paper. I cut down on the salt due to other reviews but I then found I was wanting a more salty taste. Next time I will bake for 10-12 minutes and add more salt and see if I like Kale Chips. I want to like them due to the health benefits of Kale.
By michelle6886_97...
San Jose, CA
on February 19, 2012
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These are awesome kale chips! I added a good sprinkle of parmesan cheese to coat the leaves along with the salt and added the red pepper flakes before baking also. The baking temp. and time is perfect and the lemon at the end balanced everything out. This is the best recipe I've seen so far for kale chips.
By danibregman_1050424
Tucson, AZ
on November 12, 2011
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not bad. A good healthy way to have something crunchy with your food. not sure that I would do this again though.
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