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Dang Cold Asian Noodle Salad

Guy Fieri

Recipe courtesy Guy Fieri, 2007

Show: Guy's Big Bite Episode: Crabadashery

Rated: 5 stars out of 5Rate itRead users' reviews (33)

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Times:

Prep
20 min
Inactive Prep
--
Cook
15 min
Total:
35 min
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Ingredients

  • 1 package soba noodles
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon hot chili oil
  • 1 tablespoon hoisin sauce
  • 5 tablespoons extra-virgin olive oil
  • 1 carrot, thinly sliced or julienned
  • 2 celery stalks, thinly sliced or julienned
  • 5 green onions, bottom 4 inches, thinly sliced
  • 1/2 cup thinly sliced napa cabbage
  • 1/2 red bell pepper, thinly sliced or julienned
  • 1/2 cup julienned bok choy
  • 1 cup bean sprouts, optional
  • 3 tablespoons minced fresh cilantro leaves
  • 3 tablespoons sesame seeds, toasted, for garnish
  • 4 tablespoons unsalted peanuts, for garnish

Directions

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.

In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.

Garnish with sesame seeds and peanuts.

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Read more Comments & Reviews (33)

Comments & Reviews

  • recipe Dang Cold Asian Noodle Salad
    linda croton, OH 12-22-2009

    Flag

    A-W-E-S-O-M-E

    Rated: 5 stars out of 5
    I am a Food Newtwork junkie and when I saw Guy make this I knew I had to have it. Sure there is a little prep time but it is... worth every bite. I followed the recipie to the tee. Would not change one ingredient. My B.F bought some huge shrimp and we sauted them in the EXTRA sauce I made. Thank-you GuyRead more
  • recipe Dang Cold Asian Noodle Salad
    Michael Tucson, AZ 12-18-2009

    Flag

    Very good

    Rated: 5 stars out of 5
    I made this at a party and everyone thought it was the best dish there, but I did alter the sauce. After making the sauce I... thought it was a little bland. I threw in a couple tablespoons of honey, and a tablespoon of chili sauce to try to give it more of a typical Asian sweet and spicy feel. Well, I thought it turned out amazing. I am going to keep experimenting with the sauce, because I think I can make it more suitable for my taste, but this recipe is amazing. Thanks a lot for this great recipe.Read more
  • recipe Dang Cold Asian Noodle Salad
    Michelle Shelton, WA 11-30-2009

    Flag

    On Point!

    Rated: 5 stars out of 5
    I used angel hair pasta because I unfortunately live in an area where asian foods are not always available. They worked fine.... Loved this dish! Flavors were nice and I couldn't get enough of all the veggies! Winner for sure.Read more
  • recipe Dang Cold Asian Noodle Salad
    katie livonia, MI 10-24-2009

    Flag

    Winner Winner Chicken Dinner!!!!

    Rated: 5 stars out of 5
    I had my first taste of this fantastic recipe a couple weeks ago at a family function. It didn't last very long...it was... eaten up quickly. I am making this for myself and s.o. today. Thanks for another great recipe Guy!Read more
  • recipe Dang Cold Asian Noodle Salad
    Jennifer Hemet, CA 10-20-2009

    Flag

    Great Salad!

    Rated: 5 stars out of 5
    I make this for my husband and he takes it in his lunch during the week. I buy a roasted chicken from the grocery store and... add that...he loves it. It gets better after a day or two in the fridge. I don't use the chili oil..afraid of it being to spicy for my husbands taste. Would like to try it that way once just to see... Read more
  • recipe Dang Cold Asian Noodle Salad
    Brandy Jerome, MI 10-06-2009

    Flag

    Sorry Guy!

    Rated: 1 stars out of 5
    I was looking so forward to eating this salad. However I thought that there was to much cilantro for this salad. I had a... couple of bites and threw it all out. Big waste of money.Read more
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