Dang Cold Asian Noodle Salad

Recipe courtesy Guy Fieri, 2007

Show: Guy's Big Bite Episode: Crabadashery

Rated: 5 stars out of 5Rate itRead users' reviews (30)

RECIPE
COMMENTS & REVIEWS(30)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 15 min
Total:: 35 min

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Ingredients

1 package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra-virgin olive oil
1 carrot, thinly sliced or julienned
2 celery stalks, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup thinly sliced napa cabbage
1/2 red bell pepper, thinly sliced or julienned
1/2 cup julienned bok choy
1 cup bean sprouts, optional
3 tablespoons minced fresh cilantro leaves
3 tablespoons sesame seeds, toasted, for garnish
4 tablespoons unsalted peanuts, for garnish

Directions

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.

In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.

Garnish with sesame seeds and peanuts.

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Comments & Reviews

recipe Dang Cold Asian Noodle Salad
katie livonia, MI 10-24-2009
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Winner Winner Chicken Dinner!!!!
Rated: 5 stars out of 5

I had my first taste of this fantastic recipe a couple weeks ago at a family function. It didn't last very long...it was... eaten up quickly. I am making this for myself and s.o. today. Thanks for another great recipe Guy!Read more
recipe Dang Cold Asian Noodle Salad
Jennifer Hemet, CA 10-20-2009
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Great Salad!
Rated: 5 stars out of 5

I make this for my husband and he takes it in his lunch during the week. I buy a roasted chicken from the grocery store and... add that...he loves it. It gets better after a day or two in the fridge. I don't use the chili oil..afraid of it being to spicy for my husbands taste. Would like to try it that way once just to see... Read more
recipe Dang Cold Asian Noodle Salad
Brandy Jerome, MI 10-06-2009
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Sorry Guy!
Rated: 1 stars out of 5

I was looking so forward to eating this salad. However I thought that there was to much cilantro for this salad. I had a... couple of bites and threw it all out. Big waste of money.Read more
recipe Dang Cold Asian Noodle Salad
Shar Weston, WI 10-01-2009
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For those who don't like to chop veggies...
Rated: 5 stars out of 5

Been making this salad for almost a year now, and have found that using a bag of broccoli slaw is quick, crunchy and... delicious. I also add onions and bean sprouts to the mix. Angel hair pasta works very well, too, as a noodle alternative.Read more
recipe Dang Cold Asian Noodle Salad
Jim Key Largo, FL 08-24-2009
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5 the first time
Rated: 5 stars out of 5

Guy, This one is MONEY! The first time I made this or any other recipe I follow directions(no Substitutions). This one... works. Some other comments I read were lower ratings but they seem to be from cooks who made adjustments or don't like prep.time. This dish will impress and is worth the short prep time.My next time I will actually increase my prep by using a potato peeler to make thiner strips of carrot. All other ingredients will remain the same. Not everyone has the same taste(thats why there are so many pizza joints)but everyone who tasted your dish gave it a 5 out of 5.Read more
recipe Dang Cold Asian Noodle Salad
karla oregon city, OR 08-15-2009
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LOVED IT!
Rated: 5 stars out of 5

this is a great salad recipe. My husband and my boys all loved it. I added just a bit more chili oil, as we like things a bit... more spicy. And added chicken breast. Worth the time to make. And I will be making it again. Thanks Guy!Read more