Dang Cold Asian Noodle Salad

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 76 Reviews
Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 package soba noodles
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon hot chili oil
  • 1 tablespoon hoisin sauce
  • 5 tablespoons extra-virgin olive oil
  • 1 carrot, thinly sliced or julienned
  • 2 celery stalks, thinly sliced or julienned
  • 5 green onions, bottom 4 inches, thinly sliced
  • 1/2 cup thinly sliced napa cabbage
  • 1/2 red bell pepper, thinly sliced or julienned
  • 1/2 cup julienned bok choy
  • 1 cup bean sprouts, optional
  • 3 tablespoons minced fresh cilantro leaves
  • 3 tablespoons sesame seeds, toasted, for garnish
  • 4 tablespoons unsalted peanuts, for garnish

Directions

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.

In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.

Garnish with sesame seeds and peanuts.

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Newest Ratings and Reviews

Read all 76 reviews

  • on March 04, 2013

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    Very tasty. Too much olive oil (I would use 1 1/2- 2c. next time. Needs more heat (sliced thai peppers or extra sriracha? and acid. Mirin might also be a nice addition. Some sliced basil and extra cilantro would be good condiments once dressed.

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  • on December 30, 2012

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    Quality sauce from a bottle would be much better - this sauce was bland in not properly balanced - I recommend preparing the sauce, tweaking it to see if you CAN find a way to enjoy it - THEN once accomplished - do all of the veggie prep work - which is substantial only to find the sauce - well - sorta sucks. Cheap to toss out an awful sauce - but the other ingredients are too expensive to waste.

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  • on December 29, 2012

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    Dang yum salad. But better with less olive oil if any at all but do add rice vinegar, fish sauce, fresh lime juice, fresh grated ginger....
    Forget the celery. Double up on the carrots or bok choy or sprouts or anything else.

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