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French Onion Dip

Guy Fieri

Recipe courtesy Guy Fieri, June 2008

Show: Guy Off the HookEpisode: Guystro Pub

Rated: 5 stars out of 5Rate itRead users' reviews (22)

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Times:

Prep
20 min
Inactive Prep
1 hr 30 min
Cook
40 min
Total:
2 hr 30 min
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Ingredients

  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
  • 2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt

Directions

In a large saute pan over medium high heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.

Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

Cook's Note: Dip can be pureed until creamy. If too thick, add milk to get desired consistency.

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Read more Comments & Reviews (22)

Comments & Reviews

  • recipe French Onion Dip
    craig palm city, FL 11-11-2009

    Flag

    Crack dip

    Rated: 5 stars out of 5
    It's addictive -- you cannot stop eating this dip and you will never buy store bought onion dip again.
  • recipe French Onion Dip
    P claremont, CA 10-10-2009

    Flag

    I'm bringing onion dip!

    Rated: 5 stars out of 5
    This is off the hook! We'll never, ever, ever go back to the 'other' stuff!
  • recipe French Onion Dip
    Carolyn Bedford, IN 07-24-2009

    Flag

    Delicious!!!

    Rated: 5 stars out of 5
    This dip is wonderful! The flavor seems to get better the longer it lasts, but it won't last long. We love it and will make... it every time dip is called for.Read more
  • recipe French Onion Dip
    Tracy Columbu, OH 07-22-2009

    Flag

    AWESOME

    Rated: 5 stars out of 5
    This dip is sooo good! It's best the next day so wait, if you can! Tastes different than the dry mix, it's somuch better!... Well worth the time.Read more
  • recipe French Onion Dip
    Anne Round Lake Beach, IL 07-20-2009

    Flag

    Best Dip Ever!

    Rated: 5 stars out of 5
    I doubled the recipe for a large picnic...so recipe took almost 2 hours to make....and boy way it worth it! Everyone loved... the dip! It was good when first made the night before....but was much better the next day. We used Texas Sweet 100's as opposed to vidalia onions because that is the sweet onion we always keep around.... did not find the recipe too sweet as another reviewer mentioned. This recipe has now replaced all our other favorite did recipes!Read more
  • recipe French Onion Dip
    Jack Milwaukie, OR 07-12-2009

    Flag

    Great Stuff

    Rated: 5 stars out of 5
    I made this dip for the first time about a month ago, and I think I have made it 4 times after that it' that good
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