Garden of Good and Evil Bulgogi

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1 pound pork tenderloin

1 teaspoon seasoned salt

1 tablespoon soy sauce

1 teaspoon freshly ground black pepper

2 tablespoons canola oil

2 cups cooked short-grain rice

8 outer whole leaves from head iceberg lettuce

1/2 cup diced green onions

3 tablespoons rice wine vinegar

1 teaspoon red chili flakes

3 cloves garlic, thinly sliced to equal 3 tablespoons

2 jalepenos, thinly sliced to equal 3 tablespoons

3 tablespoons Sriracha hot sauce

3 tablespoons dark miso paste

1 cup thinly sliced green cabbage