- 1-ounces gin
- 1/4-oumce ginger liqueur (recommended: Domain de Canton)
- 2 ounces fresh lemon juice
- 1-ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool)
- Club soda
- Lime wedge, for garnish
- Crystallized ginger, for garnish
Add the gin, ginger liqueur, lemon juice, and simple syrup to an ice-filled Collins glass. Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.