Green Slaw

Total Time:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • For the dressing:
  • 3 tablespoons mayonnaise
  • 3 tablespoons seasoned rice vinegar
  • 1 1/2 tablespoons sweet chili sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon seeded and minced serrano pepper
  • 1 teaspoon freshly ground black pepper
  • For the slaw:
  • 3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces
  • 1 medium Granny Smith apple, julienned
  • 1 cup peeled and julienned jicama
  • 2 cups fresh bean sprouts
  • 1 tablespoon minced green onion, white and light green part only
  • 1/4 cup golden raisins
  • 1 teaspoon salt
Directions

To make dressing: In a blender, puree all the ingredients until smooth. Set aside.

In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.


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