Recipe courtesy of Guy Fieri
Save Recipe Print
Hibiscus-Lime Tea
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.

Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.

More from:

Father's Day

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Chai Tea

Recipe courtesy of Kathleen Daelemans

Banana Pudding

Recipe courtesy of Sandra Lee

Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce

Recipe courtesy of Razz Kaminitzer

Hibiscus, Lime and Mint

Recipe courtesy of Rowan Finnegan

Yucca Frita with Mango Hibiscus Mermalada and Serrano-Lime Aioli

Recipe courtesy of Zandunga Mexican Bistro

Tea and Tea Sandwiches

Recipe courtesy of David Rosengarten

Tea Sorbet

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword