Recipe courtesy of Guy Fieri
Hibiscus-Lime Tea
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.

Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.

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