1 Video | Photo: Hot Wieners Rhode Island Style Recipe
Ingredients
- 4 tablespoons margarine
- 2 yellow onions, minced, divided
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1/2 teaspoon allspice
- 1/2 teaspoon curry
- 1 teaspoon dry mustard
- 1 teaspoon ground cinnamon
- 1 pound ground beef, 80/20
- 1/4 cup water
- 20 hot dogs
- 1 teaspoon salt
- 20 hot dog buns
- Yellow mustard
- 2 tablespoons celery salt
Directions
In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
In a medium sauce pot boil hot dogs with salt and steam buns.
When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt
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By Pam29922
Waxhaw, NC
on March 29, 2013
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I grew up in RI and have eaten more than my fair share of Hot Wieners! Personally, I LOVED this recipe! The smell while it was cooking had me concerned, but when it was married up with the mustard, onions, and celery salt, it was fantastic! I added a bit more water and let it simmer for an hour instead of 30 minutes. I also griddled the franks (can't get wieners in NC and hotdogs are too thick instead of boiling them and I put the mustard on top of the frank, not on top of the onions! Thanks for the recipe, Guy. This is as close as I can ever imagine getting to the real deal from RI. Nice job!
By amcmanis
pensacola, fl
on March 03, 2013
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I've made this recipe several times and like it very much. It's not what I was expecting but that's why I like it! I agree with several others about the allspice and cinnamon. I cut those spices in half. I also add a small amount of brown sugar in mine and increase the heat with more chili powder. I prefer 93% lean ground beef as I don't like the excessive grease if made like the recipe calls for. Again, I really like this chili and look forward to trying the real deal when I get to Rhode Island.
By Chef BEERMAKER
COAL REGION EAST PA
on October 22, 2012
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Tried this and wasted my ingredients and time. Cinnamon in this????? On purpose????? It smells bad and tastes worse.
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