Photo: Kim-Chee - K's way Recipe
Ingredients
- 1/2 medium head napa cabbage, uncored, roughly chopped (about 1-inch strips)
- 1 tablespoon kosher salt
- 1 cup julienned (matchstick) carrot
- 1 cup julienned (mathstick) daikon radish
- 2 green onions, split in 1/2, cut in 2-inch sections
- 3/4 cup tamari soy sauce
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 2 tablespoons minced garlic
- 1 tablespoon honey
- 4 dry hot chile peppers, split lengthwise and seeds removed
Directions
In a colander in the sink, sprinkle cabbage with salt and toss to combine. Let sit about 1 1/2 hours or until cabbage wilts. Rinse several times with cold water and drain well. Squeeze out any excess water. Combine cabbage with carrots, radish and green onions. In a small bowl, mix together soy sauce, water, vinegar, garlic, honey and chile peppers. Place cabbage mixture in a clean glass jar or glass bowl (about 1 quart or larger). Pour liquid over cabbage and place in refrigerator or cool dark place for 24 hours.
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By superdave46_124...
Ash Grove, 65
on January 13, 2013
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very good, and easy recipe, so full of flavor loved by all ages in my family. now making lots more for friends and neighbors that also love it.
By mapcolclough_90...
Maryville, TN
on September 01, 2010
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loved it!
By startles1_4553193
las vegas, NV
on August 06, 2010
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Kimchee is fermented cabbage with Korean pepper Kochukaroo, no honey, no apple cider vineger. It is misleadaing to call this kimchee as people will do the recipe and think they are making kimchee. It sounds like a salad that is being called kimchee. If your want real kimchee go to a Korean resturant or grocer and taste the real deal. It is spicy and FABULOUS!!!! KImchee is a mainstay on a Korean table....Kimchee jige...etc...
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