Show: Guy's Big Bite Episode: On-Point Pepper Pork Party
1 Video | Photo: Pepper Peach Collins Recipe
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a mixing glass add the peppercorns and serrano slice and muddle. Add ice cubes, gin, peach puree, simple syrup and lemon, and shake. Pour into in a 12-ounce Collins glass, and top with club soda.
View All 5 Cocktail Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By ckw1
Tempe, AZ
on November 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful flavor combination! A new favorite of ours. Would be great in the summer time by the pool.
We used 1/2 ounce agave nectar instead of simple syrup and it worked well. Also, the recipe has a typo... Not a slice of serrano ham! It is a serrano pepper. Please correct the recipe for others. Lastly, it states 3/4 of a fresh lemon, juiced. We made that 3/4 ounce of fresh lemon juice. It was perfect!
By bvop
Kalamazoo, MI
on November 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I haven't tried this yet, but I just saw this recipe on the show , looked excellent, but I think the "serrano ham" is suppose to be "serrano pepper". Cant wait to try it
Read all 2 reviews