Ingredients
- 1 Poblano chile
- 2 sprigs fresh cilantro
- 2 ounces tequila blanco
- 2 ounces pineapple juice
- 3/4 ounce fresh lime juice
- 3/4 ounce agave nectar
Directions
Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.
In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)
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By VBallGal
Alexandria, VA
on October 24, 2012
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My new FAVORITE tequila beverage! Although....I didn't find it very spicey....might use a hotter pepper next time. But, still awesome flavor!!!
By CES200116
washington, DC
on June 23, 2011
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I've now made this drink twice and it was fantastic both times. The first time, the poblanos were accidentally frozen before removing the seeds, then removed before serving and it turned out just fine.
The drink was a lot more spicy that I had imagined it would be, but it was still manageable for those who are afraid of the heat.
This is a fun and crowd pleasing drink that would make a great signature cocktail for a party.
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