Roasted Carrots and Cippolini Onions

Recipe courtesy Guy Fieri, June 2008

Show: Guy's Big Bite Episode: Schwein and Dandy

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

1 pound cippolini onions, ends trimmed and peeled, halve larger onions
2 pounds baby carrots
2 tablespoons canola oil
1 tablespoon butter, melted
1/4 cup white wine
1/4 cup chicken stock
Salt and coarsely ground black pepper
2 tablespoons chopped fresh Italian parsley leaves

Directions

Preheat oven to 400 degrees F.

On a sheet tray, toss onions and carrots with oil, butter, wine, and stock. Season with salt and pepper. Roast until golden and caramelized, about 25 to 30 minutes. Toss in a shallow serving bowl and garnish with parsley.

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Comments & Reviews

recipe Roasted Carrots and Cippolini Onions
Gina Alpharetta, GA 11-22-2009
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Just Okay
Rated: 2 stars out of 5

The veggies won't carmelize because there's not enough oil with the wine and chicken stock. If you make this with veggies,... oil and seasoning it comes out much better. Read more
recipe Roasted Carrots and Cippolini Onions
Susan San Frnacisco, CA 10-04-2009
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Good but needs a little help
Rated: 4 stars out of 5

I'm forever on the lookout for a good veggie recipe, so after watching this episode I went right into my kitchen and tried it... out. I used a good quality olive oil (recipe says canola but Guy said olive oil which I prefer) and plenty of salt and pepper in addition to the other ingredients. The printed recipe says to roast for 25 to 30 minutes. My veggies still didn't caramelize. Needs higher temperature? Taste was good but since the oil is an important element of the finished dish, I will add a clove or two of garlic to flavor it. Also, I might use thick onion rings or smaller chunks. Maybe rub some dried oregano over the veggies. But it's SIMPLE and looks elegant! For me, this will become a good company dish.Read more
recipe Roasted Carrots and Cippolini Onions
Nancy Wichita, KS 03-15-2009
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Love it
Rated: 5 stars out of 5

I couldn't get mine to carmelize but my husband and I didn't care, it still tasted great. I would make it again.
recipe Roasted Carrots and Cippolini Onions
sara bowling green, OH 03-08-2009
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Undercooked
Rated: 3 stars out of 5

My veggies did not brown/ caramelize at all... which was a disappointment. Next time I will increase oven temp and cook... time. The flavor was simple but good, so I will try again.Read more
recipe Roasted Carrots and Cippolini Onions
Sue Ann 11762, NY 03-02-2009
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Another Hit
Rated: 5 stars out of 5

I'm not a big fan of cooked carrots, but found the flavors amazing. To top things off, it couldn't be easier to prepare and... even looks pretty! I'll keep this recipe in mind when I cook my next roast.Read more