Ingredients

Slaw:

• 8 cups savoy cabbage, finely shredded (1/2 of a small head, about 1 pound)
• 1 cup radicchio, finely shredded (about 1 small head)
• 2 cups jicama, cut into 1/8 by 1-inch long matchsticks (about 6 ounces)
• 1 cup shredded carrots
• 1 medium red bell pepper, cut into 1/8 by 1-inch long matchsticks
• 1 cup green onions, white and bright green parts, thinly sliced (about 6)
• 3/4 cup fresh cilantro leaves, chopped (1 small bunch, woody stems removed)
• 1 cup chopped fresh pineapple or 1 (8-ounce) can crushed pineapple with juice

Cumin Dressing:

• 1/3 cup mayonnaise
• 1 teaspoon ground cumin
• Salt and freshly cracked black pepper
• 2 tablespoons agave nectar
• 1/4 cup fresh grapefruit juice
• 1/4 cup orange juice
• 3 tablespoons white balsamic

Directions