Shaved Kale and Root Vegetable Salad

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Red Wine Vinaigrette:

1/4 cup red wine vinegar

1 tablespoon minced shallot 

1 clove garlic, minced 

1 teaspoon kosher salt 

1 teaspoon freshly ground black pepper 

3/4 cup extra-virgin olive oil 

1/4 cup fresh chives, sliced thin 

Salad:

1 cup red quinoa

2 teaspoons olive oil 

3 cups vegetable stock 

1/2 teaspoon kosher salt 

1 head lacinato kale (also called Tuscan kale), washed, stemmed and julienned 

4 medium carrots, cut in half lengthwise, sliced thin on bias 

1 cup radishes, thinly sliced 

1 red onion, thinly sliced