Ingredients
- 1/4 cup canola oil
- 4 tablespoons unsalted butter, melted
- 1 tablespoon red pepper flakes
- 1 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1 teaspoon dried parsley, crumbled
- 1/2 teaspoon dried thyme, crumbled
- 1/2 teaspoon dried dill, crumbled
- 1 (16-ounce) package salt free oyster crackers
Directions
Preheat oven to 300 degrees F.
Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
Bake for 25 minutes, move crackers around gently with a spatula halfway through.
Let cool on a wire rack. When completely cool, store in an airtight container.
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By JeanetteAP
on May 27, 2011
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It would be better if there were more salt in it. It only calls for 1/4 t. and that's the only salt in all the ingredients. I'm not by any means a bit salt eater but it doesn't have the taste that I'm looking for without it.
By Chef #419122
Pompton Plains, NJ
on October 15, 2009
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I used Emeril's essence (oops sorry Guy I made my own lobster bisque and needed to quickly make these crackers. My gosh to Die for folks. Just want to say that any spice you like works.
By shultzfamily4_1...
Mineral Ridge, 75
on September 15, 2009
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My husband saw your show over a month ago and has been requesting them ever since... After EVERYTHING we've seen you make, this is what he craves!
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