Whole Wheat Garlic Flatbread

Total Time:
1 hr 5 min
Prep:
25 min
Inactive:
30 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 1/2 cups plain Greek yogurt
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour, plus more for the work surface
  • 2 teaspoons baking powder
  • 2 tablespoons chopped fresh parsley, plus 1 tablespoon finely minced
  • 1/2 teaspoon plus 1 teaspoon kosher salt
  • Oil, for the grill
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons minced fresh garlic
Directions

Combine the yogurt, whole wheat flour, all-purpose flour, baking powder, 2 tablespoons chopped parsley and 1/2 teaspoon salt in a food processor and process until the dough is smooth. Wrap the dough in plastic and refrigerate for 30 minutes.

Preheat the grill to medium-high heat.

Divide the dough into 6 equal portions. On a floured surface, using your hands or a rolling pin, flatten each piece of dough into a large oval, about 6-inches in length. Oil the grill grate. In batches, grill the flatbreads until puffy and charred around the edges, 2 to 3 minutes per side. (Alternatively cook in a pizza oven or on a pizza stone for 4 to 5 minutes.) Hold the flatbreads on a plate under a warm towel as you cook the rest.

Combine the butter with the garlic and remaining 1 tablespoon minced parsley and 1 teaspoon salt. Brush the hot flatbreads with the butter mixture.

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