Photo: Garlic Halibut with Tomato-Caper Bruschetta Recipe
Ingredients
- 1 1/2 pounds halibut fillet, cut in 6-ounce pieces
- 2 tablespoons garlic, chopped
- 3 tablespoons white wine, Sauvignon Blanc, divided
- 1 tablespoons freshly chopped flat-leaf parsley
- 1 tablespoon lemon juice
- 1 tablespoons extra-virgin olive oil
- 3/4 cup chicken stock
- 2 tablespoons butter
- Salt and freshly ground black pepper
- Freshly chopped green onions, for garnish
- Bruschetta, for serving
Directions
Combine all ingredients, (except butter, 2 tablespoons white wine and 1/2 cup chicken stock) and let fish marinate for 1 hour. Remove from marinade, remove excess garlic, and pan saute until medium. Then deglaze with 2 tablespoons wine, 1/2 cup chicken stock and melt butter into the sauce. Let sauce reduce and season with salt and pepper. Serve fish with sauce poured over the top. Garnish with green onions and serve the Bruschetta alongside.
Tomato-Caper Bruschetta:
- 1 baguette, sliced on bias, 4 pieces, no ends
- 2 garlic cloves, to rub on bread, plus 1 tablespoon garlic, diced
- 3 tablespoons olive oil
- 3 tablespoons diced white onion
- 1 tablespoon nonpareil capers
- 3 tablespoons white wine
- 1 1/2 cups diced Roma tomatoes
- 1 teaspoon sugar
- Salt and freshly ground black pepper
- 3 tablespoons grated Parmesan
Preheat oven to 350 degrees F. Add bread and toast until light brown. Remove, rub with whole cloves, and drizzle with 2 teaspoons of the olive oil.
In a medium saute pan, heat remaining olive oil, add onions, capers and diced garlic, and cook until translucent. Deglaze with wine, then add tomatoes and sugar. Season with salt and pepper and cook for 3 to 5 minutes.
Top toasted baguette with tomato-caper sauce and garnish with Parmesan. Serve on plate with sauced fish.
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By tara_973920
Austin, TX
on February 21, 2011
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I made this for our family dinner on Sunday and everyone loved it. I used basa (similar to tilapia but kept everything else the same. Although I had also watched the episode so I only marinated for 20 minutes, if that since I was using a pretty delicate fish. Don't skip the bruschetta. That was the hit of the evening.
By sunnysturges_12...
SAINT ANSGAR, 54
on July 22, 2010
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i made this after watching the episode on tv. i used tilapia instead it was incredible and this is coming from someone who isn't wild about fish. easy prep and clean up. will make this to impress guests in the future.
By peterforlenza_1...
Rumson, 70
on September 23, 2009
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Very easy and really tasty. Even my kids ages 11, 9 and 7 loved it. I added diced tomatoes, made it even better
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