Photo: Green Beans with Roasted Corn and Green Onions Recipe
Ingredients
- Water, to cover beans
- 4 cups green beans, ends cut
- 2 corn on the cob, white preferably
- 2 tablespoons olive oil
- 1 red onion, large, cut in 1/8-inch rounds
- 2 tablespoons chopped garlic
- 1/4 cup white wine
- 2 teaspoons sea salt
- 1 teaspoons black pepper
- 3 tablespoons butter
- 1/4 cup diced Roma tomatoes
- 3 tablespoons grated Parmigiano-Reggiano
Directions
In a medium sauce pot, bring water and 1 teaspoon salt to a boil. Add green beans and blanch for 3 minutes. Remove from water and put into an ice water bath. Drain.
Heat grill or gas burners. Place cleaned corn on the cob on the grill or burner. Turn corn and lightly brown all the way around. Let cool and slice the kernels off the cob.
In a large saute pan over medium heat, add oil, after 45 seconds add onions and saute for 4 to 5 minutes, add green beans, corn, and garlic. Saute for 4 minutes, deglaze with wine, season with salt and pepper, and butter.
Garnish with Roma tomatoes and Parmesan.
Ease of preparation: easy
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By sagmanaur_7893694
Newberg, OR
on July 18, 2011
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Besides the obvious typo (green onions, not red onion, this dish was awesome. I made it last night with a brisket that I smoked and everyone loved it. My wife liked it so much she made it again today to take to a girl's potluck dinner.
By MasonCityRoss
on February 07, 2011
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I agree with maverickguy, someone at foodnetwork should check out this recipe. Green Onions is part of the description/title of this recipe, but is not included in the ingredients or even the garnish. Red not green onions is in the ingredient list. Big difference!
I rate this recipe as "Good". I would rate it higher if it had a lot less black pepper. Next time we make it, we will halve the amount of black pepper. BTW, we used a cast iron skillet to "roast" the corn to a very light brown. Don't overcook the corn!
By ericajene_5957344
Papillion, NE
on June 03, 2009
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i didn't have any corn on the cobb so i just thawed some frozen corn - still delicious! i can't imagine how good it would have been had i been able to grill it!
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