Ingredients
- 15 jalapenos, preferably red, cut in 1/2, seeded and deveined
- 1 tablespoon canola oil
- 2 pounds mild Italian sausage, casings removed
- 1/4 cup minced red onion
- 1/4 cup minced red bell pepper
- 3 tablespoons minced garlic
- 2 cups mascarpone or cream cheese
- 1/4 cup grated Parmesan, plus more for garnish
- Salt and pepper
- 1/2 cup shredded mozzarella cheese
Directions
Preheat oven to 350 degrees F and set a rack in the middle of the oven.
Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
Photo: Italian Stuffed Jalapenos Recipe

















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By whitney41121
PBG, FL
on February 04, 2013
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Insanely good!!! Stuffing would also be amazing on a pizza or in a calzone. Will make again for sure
By errand_jugglers...
Folsom, CA
on January 28, 2013
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Made these for superbowl parties and several potluck parties. They always disappear quickly and people ask for more!
By heidi8584
naugatuck , ct
on January 21, 2013
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these were great !! will definetley make these again
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