Halo-Halo (Filipino Mixed-Fruit Dessert)

Yield:
Serves 1
Ingredients
  • 6 tbsp halo-halo mixture, divided into 2 tbsp each
  • 2 tbsp macapuno (preserved shredded young coconut)
  • 2 tbsp kaong (palm nuts)
  • 2 tbsp nata de coco (coconut gel)
  • 2 tbsp fresh grated cantaloupe
  • Crushed or shaved ice
  • 1/2 cup evaporated milk
  • vanilla ice cream (can also use mango)
Directions

In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Chocolate Dessert Lasagna