Halo-Halo (Filipino Mixed-Fruit Dessert)

Recipe courtesy of Carlita Domingo

Recipe categories: Mango, Cantaloupe, Coconut, Fruit, Dairy, Nuts, Chocolate,
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- Cuisine : Filipino , Asian
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(6)

Rated 5 stars out of 5

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Yield:: Serves 1

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Ingredients

6 tbsp halo-halo mixture, divided into 2 tbsp each
2 tbsp macapuno (preserved shredded young coconut)
2 tbsp kaong (palm nuts)
2 tbsp nata de coco (coconut gel)
2 tbsp fresh grated cantaloupe
Crushed or shaved ice
1/2 cup evaporated milk
vanilla ice cream (can also use mango)

Directions

In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream

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Read all 6 reviews

By muffinQueen

on March 03, 2011
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My secret - I make my own ice (mixture of 1 cup of condensed milk plus 2 cups of water

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By marie5781

on December 31, 2010
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very good!

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By jsdumlRHS2011

renton, 18

on August 17, 2010
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in my opinion, best topping to use is leche flan on top of macapuno or ube ice cream with the halo halo, its rich but so tasty!

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