Hearty Breakfast Bake

Name: Hearty Breakfast Bake
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 12 servings
Ingredients: 1 package (12 ounces) bulk pork sausage; 4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper; 2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package); 1 package (8 ounces) shredded Swiss cheese (2 cups); 1 cup Original Bisquick mix; 2 cups milk; 1/8 teaspoon pepper; 5 eggs

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Total: 1 hr

Prep: 20 min
Cook: 40 min

Yield: 12 servings

Total: 1 hr

Prep: 20 min
Cook: 40 min

Yield: 12 servings

Ingredients

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1 package (12 ounces) bulk pork sausage

4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper

2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)

1 package (8 ounces) shredded Swiss cheese (2 cups)

1 cup Original Bisquick mix

2 cups milk

1/8 teaspoon pepper

5 eggs

Directions

Heat oven to 400F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.