Heirloom Tomatoes with Tarragon

Total Time:
20 min
Prep:
10 min
Inactive:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 heirloom tomatoes, assorted sizes and colors
  • Sea salt
  • Red wine vinegar
  • Bunch of tarragon
  • Freshly ground black pepper
Directions

Cut the large tomatoes in thick slices and the small ones in wedges. Arrange the tomatoes on a platter and sprinkle generously with sea salt.

Drizzle red wine vinegar all over the tomatoes.

Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar. Allow to sit for 10 minutes and serve at room temperature.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Rustic Tomato and Ricotta Tart