Recipe courtesy of Donata Maggipinto

Green and Yellow Beans with Tarragon

  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 6 servings
Save Recipe

Ingredients

Kosher salt

3/4 pound green beans, trimmed

3/4 pound yellow wax beans, trimmed

1/4 cup (1/2 stick) unsalted butter, melted

1 tablespoon chopped fresh tarragon

Freshly ground pepper

Directions

  1. Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.

Green Beans and Bacon

Green Beans with Lemon and Garlic

Green Bean Casserole

Roasted Green Beans

Roasted Green Beans

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Green Bean Salad

The Best Green Beans Ever