Recipe courtesy of Donata Maggipinto

Green and Yellow Beans with Tarragon

  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

Kosher salt

3/4 pound green beans, trimmed

3/4 pound yellow wax beans, trimmed

1/4 cup (1/2 stick) unsalted butter, melted

1 tablespoon chopped fresh tarragon

Freshly ground pepper

Directions

  1. Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.
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