Recipe courtesy of Donata Maggipinto
Show: Cooking Live
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Blistered Green Beans

Recipe courtesy of Ree Drummond

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Green Beans and Bacon

Recipe courtesy of The Neelys

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Bean Salad

Recipe courtesy of Jamie Deen

Rosetta's Green Bean and Potato Salad

Recipe courtesy of Gesine Bullock-Prado

Green Beans in Yellow Pepper Butter

Recipe courtesy of The Association of Junior Leagues International Inc.

Browse Reviews By Keyword

          Latest Stories