Recipe courtesy of Rachael Ray

Mixed Salad with Tarragon

Name: Mixed Salad with Tarragon
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/2 cucumber, thinly sliced (peel a seeded cucumber, rinse a seedless cucumber with peel left on); 1 ripe tomato, quartered and thinly sliced; 1 small red onion or 1/2 medium red onion, thinly sliced; 1 large or 2 medium romaine hearts, washed and chopped; 3 to 4 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried; 2 tablespoons white balsamic vinegar or white wine; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; Sesame seeds, for garnish

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

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Ingredients

1/2 cucumber, thinly sliced (peel a seeded cucumber, rinse a seedless cucumber with peel left on)

1 ripe tomato, quartered and thinly sliced

1 small red onion or 1/2 medium red onion, thinly sliced

1 large or 2 medium romaine hearts, washed and chopped

3 to 4 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried

2 tablespoons white balsamic vinegar or white wine

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

Sesame seeds, for garnish

Directions

Combine all the vegetables and tarragon in a serving bowl. Dress salad with vinegar, oil, and salt and pepper, to taste. Garnish the salad with lots of sesame seeds when ready to serve.