Mixed Salad with Tarragon

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1/2 cucumber, thinly sliced (peel a seeded cucumber, rinse a seedless cucumber with peel left on)

1 ripe tomato, quartered and thinly sliced

1 small red onion or 1/2 medium red onion, thinly sliced

1 large or 2 medium romaine hearts, washed and chopped

3 to 4 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried

2 tablespoons white balsamic vinegar or white wine

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

Sesame seeds, for garnish


  1. Combine all the vegetables and tarragon in a serving bowl. Dress salad with vinegar, oil, and salt and pepper, to taste. Garnish the salad with lots of sesame seeds when ready to serve.