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Recipe courtesy of Eli Zabar

Show: Barefoot Contessa

Episode: Herb Story

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Total:: 20 min
Prep:: 10 min
Inactive:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

6 heirloom tomatoes, assorted sizes and colors
Sea salt
Red wine vinegar
Bunch of tarragon
Freshly ground black pepper

Directions

Cut the large tomatoes in thick slices and the small ones in wedges. Arrange the tomatoes on a platter and sprinkle generously with sea salt.

Drizzle red wine vinegar all over the tomatoes.

Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar. Allow to sit for 10 minutes and serve at room temperature.

My Private Notes

Name: Heirloom Tomatoes with Tarragon
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 6 heirloom tomatoes, assorted sizes and colors; Sea salt; Red wine vinegar; Bunch of tarragon; Freshly ground black pepper