Recipe courtesy of Eli Zabar

Heirloom Tomatoes with Tarragon

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Inactive: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

6 heirloom tomatoes, assorted sizes and colors

Sea salt

Red wine vinegar

Bunch of tarragon

Freshly ground black pepper

Directions

  1. Cut the large tomatoes in thick slices and the small ones in wedges. Arrange the tomatoes on a platter and sprinkle generously with sea salt.
  2. Drizzle red wine vinegar all over the tomatoes.
  3. Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar. Allow to sit for 10 minutes and serve at room temperature.

Panzanella Stuffed Heirloom Tomatoes

Pan Seared Halibut with Roasted Heirloom Tomatoes

Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus

Grilled Chicken with Charred Lemon and Heirloom Tomatoes

Heirloom Tomatoes with Thai Basil and Supersweet Corn

Fettuccine with Heirloom Tomatoes, Capers, Olives and Arugula

Red Snapper and Heirloom Tomatoes Poached in Olive Oil

🤤 More Drool-Worthy Recipes