Recipe courtesy of Eli Zabar

Heirloom Tomatoes with Tarragon

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Inactive: 10 min
  • Yield: 4 servings
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6 heirloom tomatoes, assorted sizes and colors

Sea salt

Red wine vinegar

Bunch of tarragon

Freshly ground black pepper


  1. Cut the large tomatoes in thick slices and the small ones in wedges. Arrange the tomatoes on a platter and sprinkle generously with sea salt.
  2. Drizzle red wine vinegar all over the tomatoes.
  3. Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar. Allow to sit for 10 minutes and serve at room temperature.