Shows
Popular Shows
In the Kitchen
Recipe courtesy of Eli Zabar
Heirloom Tomatoes with Tarragon
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
- Yield: 4 servings
Ingredients
Directions
- Cut the large tomatoes in thick slices and the small ones in wedges. Arrange the tomatoes on a platter and sprinkle generously with sea salt.
- Drizzle red wine vinegar all over the tomatoes.
- Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar. Allow to sit for 10 minutes and serve at room temperature.
Looking for Something Else?
Classes You May Also Like
Anita Lo
Heirloom Tomato Salad
5m
Easy
CLASS
Rick Bayless
Spicy Grilled Tuna with Heirloom Tomato Salsa
11m
Intermediate
CLASS
20m
Easy
CLASS
25m
Easy
CLASS
Take a Class on
Food Network Kitchen
Anita Lo
Heirloom Tomato Salad
5m
Easy
CLASS
Rick Bayless
Spicy Grilled Tuna with Heirloom Tomato Salsa
11m
Intermediate
CLASS
20m
Easy
CLASS
