- 1 cup KELLOGG'S® FROOT LOOPS® cereal
- Kosher salt, to taste
- 2 egg whites
- 1/4 cup skim milk
- Bread of choice, baguette or whole wheat suggested, sliced
- Cooking spray
In a mixing bowl, beat the egg whites, add the milk and season with salt, and pepper, to taste, mixing well to combine. Soak the bread in the egg-milk mixture, then dredge in the crushed cereal.
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