Herbed Potatoes

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pounds small red potatoes
  • 1 tablespoon butter
  • 2 green onions, sliced
  • 1 tablespoon chopped parsley leaves
  • 1 teaspoon snipped chives
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Directions

Scrub potatoes and peel a ring around centers with a vegetable peeler. Boil 20 minutes. Drain and transfer to bowl. Melt the butter in a skillet over medium heat, add the green onions, parsley, chives, salt, and pepper and cook 3 minutes. Add to potatoes.


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