Ingredients
Pineapple Salsa:
- 1 cup diced fresh pineapple
- 1/2 cup diced red bell pepper
- 1/2 cup diced hothouse cucumber
- 2 teaspoons rice vinegar, optional
- 1/3 cup ketchup
- 2 tablespoons hoisin sauce
- 1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick
- 1/2 teaspoon pepper
- Salt, optional
Directions
Special equipment: 4 (10 to 12-inch) metal skewers
Combine Pineapple Salsa ingredients in small bowl. Set aside.
Preheat broiler.
Combine ketchup and hoisin sauce in a bowl. Reserve some of the sauce in a small bowl and set aside. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto 4 (10 to 12-inch) metal skewers. Season kabobs evenly with pepper.
Place kabobs on rack in broiler pan so surface of beef is 3 to 4-inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium-rare to medium doneness, turning once and brushing with remaining sauce mixture.
Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.
Notes
Cook's Tip: 2 beef shoulder top blade (flat iron) steaks (8-ounces each) may be substituted for top sirloin steak. Broiling time remains the same.
Cook's Tip: Regular cucumber may be substituted.
Cook's Tip: For easier preparation, use peeled, cored and sliced fresh pineapple available in the supermarket produce section.
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By gidgets_1972_11...
columbus, GA
on May 16, 2009
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My family loved it.
By dejahsemail_109...
Sergeant Bluff, IA
on August 13, 2008
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We made this with thin-sliced beef and put it on skewers to roast over the fire pit. The pineapple salsa tasted a lot like sweet and sour sauce, so we made rice to go along with this dish. It was fun to make and the kids loved it!
By ramona.olson_94...
Cabot, AR
on July 27, 2008
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My niece helped but this together and it was a fun meal but the sauce that went over the meat needs some work. It tastes a little too much like the ketchup. The pineapple salsa was a hit and we added some veggies to make it a meat and veggie kabob. This is over all a good recipe and can be tweaked in a lot of ways to fit your taste.
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