Honey Glazed Carrots

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Picture of Honey Glazed Carrots Recipe 1 Video | Photo: Honey Glazed Carrots Recipe
Rated 5 stars out of 5
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Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • Salt
  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Per Serving: Calories: 139; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 3 grams; Cholesterol: 15 milligrams; Sodium: 63 milligrams

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Newest Ratings and Reviews

Read all 96 reviews

  • on May 16, 2013

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    I had just come home from the farmer's market with fresh today baby carrots and local honey which made this extra yummy! Can't wait to try it when my grandkids are here!

    people found this review Helpful.
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  • on April 01, 2013

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    Very good, very easy and a very colorful display. I used colored carrots for an Easter vegetable. Went over very well, even the kids liked it!

    people found this review Helpful.
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  • on March 25, 2013

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    Really good!

    people found this review Helpful.
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