Honey Glazed Carrots

Recipe courtesy Sunny Anderson

Show: Cooking for RealEpisode: Germany is Wonder-veal

Rated: 5 stars out of 5Rate itRead users' reviews (23)

RECIPE
COMMENTS & REVIEWS(23)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

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Comments & Reviews

recipe Honey Glazed Carrots
Debbie Houston, TX 11-21-2009
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delish!
Rated: 5 stars out of 5

These were really great. For the comments about not being healthy and nutritional charts, take the ingredients and count... them out separately and always remember that a recipe is a guideline, if there are things you dont like about it, tweak it. Get real guys.Read more
recipe Honey Glazed Carrots
Cindi Winlock, WA 11-21-2009
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These were delish!
Rated: 5 stars out of 5

I have made many a recipe for glazed carrots, some better than others...this recipe was delicious! I will make this version... from now on...a word to those complaining about the lack of nutritional values...if you are that into nutrition then it should be obvious to you that 2 tbls. of butter and 2 tbls. of honey in this recipe are minimal amounts and not even close to 'killing/clogging' levels...what a ridiculous waste of time it was to write that and Food Network is better off without you as a viewer... I enjoy your network very much and am smart enough to bypass any recipe I feel would not be a good fit into my diet regime... Read more
recipe Honey Glazed Carrots
ekaterini charlotte, NC 11-21-2009
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ABSOLUTELY DELICIOUS (and nutritious!)
Rated: 5 stars out of 5

This was the perfect sweetness for an already sweet vegetable. And for those who wish there was a nutritional value added to... this recipe: The only fat/cholesterol would be in the 2 Tbsp butter and that wouldn't be much considering you are using 1 lb carrots. Also, if you are worried about your health, you can substitute margarine or even olive oil instead. It is such a shame that you would sacrifice such great recipes when you can substitute the "bad" ingredients yourselves.Read more
recipe Honey Glazed Carrots
P nowhere, MI 11-19-2009
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I totally DISTRUST any recipe...
Rated: 1 stars out of 5

that doesn't put down the nutritional information. This is the Food Network. Are you trying to KILL your viewers with... clogged arteries and MORBID obesity???? I can use other sites (e.g. Eating Well) I get everything I need. NO Thanks to your site and you TV show.Read more
recipe Honey Glazed Carrots
Claire Yuma, AZ 11-14-2009
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Most of your recipes
Rated: 2 stars out of 5

Would reallly love to try your recipes but you don't put down the nutrional chart of what cholestrol, fiber, fats & so on on... them. Otherwise, they sound great.Read more
recipe Honey Glazed Carrots
Aime San Diego, CA 11-07-2009
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perfect
Rated: 5 stars out of 5

Not too sweet like other recipes I have tried. They were the perfect blend of sweet & savory. I'll use this recipe again... for sure!Read more