Honey Glazed Carrots

Recipe courtesy Sunny Anderson

Show: Cooking for RealEpisode: Germany is Wonder-veal

Recipe categories: Vegetables, Carrot,
more
- Technique : Boiling

1 Video | Photo: Honey Glazed Carrots Recipe

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

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Read all 72 reviews

By LindsayBoggs

Delavan, WI

on January 02, 2012
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They were my alternative to "green bean casserole"... and these carrots tasted SO much better!

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By Williamk

mahnomen

on December 24, 2011
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Very easy and a great tasting dish to boot.

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By mibdelrio83

Reading, PA

on December 08, 2011
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LOVED LOVED LOVED THEM!!!! WOW!!! Is it wrong of me to redo my Thanksgiving menu on Christmas?! because that is what I want to do!!!
This recipe was just so great and yummy!

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