Honey Ice Cream

Total Time:
1 hr 35 min
Prep:
5 min
Inactive:
1 hr 30 min

Yield:
6 cups
Level:
Easy

CATEGORIES
Ingredients
Directions

Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer's instructions.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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