Recipe courtesy of Kathleen Daelemans
Total:
48 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Soak mushrooms and lily flowers in boiling hot water for 20 minutes. Drain and reserve soaking liquid. 

In a large pot, combine soaking liquid and chicken stock. Bring to a boil and season with salt. Simmer 5 minutes, add tofu, exotic mushrooms and bok choy. Slowly add egg to soup, stirring gently. Then add pork or chicken. Cover and cook about 5 minutes. 

Stir a little of the hot stock into cornstarch paste and add this mixture to the soup. Cook another 2 minutes. 

Stir in sesame oil, vinegar, and chili paste or black pepper. Sprinkle with scallions and cilantro, serve immediately.

Categories:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Kale Soup

Recipe courtesy of Trisha Yearwood

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Cream of Broccoli Soup

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Ina Garten

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking