Sweet and Sour Cabbage Soup as served at Sherman's Deli in Palm Springs, California, as seen on Triple D Nation.
Recipe courtesy of Sherman's Deli & Bakery

Sweet and Sour Cabbage Soup

Getting reviews...
  • Level: Easy
  • Total: 2 hr 20 min
  • Active: 10 min
  • Yield: 8 to 10 servings



  1. Combine the cabbage, bouillon, tomatoes, tomato sauce, brown sugar, granulated garlic, salt, pepper, cloves and sour salt in a large pot. Add just enough water until you see the cabbage start to float. Bring to a boil, then simmer for 1 hour.
  2. Add the beef and continue to cook for 1 more hour.
  3. Adjust the seasoning and remove from the heat.