Huevoquiles

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 cup Red Tomato Salsa (recipe follows)
  • 1 cup heavy cream
  • 4 cups fried tortilla chips (recipe follows)
  • 1/2 cup grated cheese mixture:
  • 2 parts grated manchego
  • 2 parts grated panela
  • 1 part grated Cotija
  • 1 tablespoon unsalted butter
  • 4 large eggs
  • 1 tablespoon, plus 1 teaspoon sour cream
Directions
  • Combine the salsa and cream in a saucepan and bring to a boil. Add the corn chips, reduce the heat and simmer, stirring frequently, until the chips soften, about 15 minutes. Stir in the grated cheese and remove from the heat.

  • Melt the butter in a large nonstick skillet. Fry the eggs, sunnyside up, just until set. Ladle the corn chip mixture into bowls. Top each with a fried egg and 1 teaspoon of sour cream. Serve immediately.


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