Affogato Sundaes

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pint hazelnut gelato or hazelnut ice cream
  • 1 pint vanilla gelato or vanilla ice cream
  • 8 tablespoons Tia Maria or Kahlua liqueur
  • 8 tablespoons freshly brewed hot espresso
  • Sweetened Whipped Cream
  • Chocolate-covered espresso beans, chopped or whole
Directions

Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.

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    Affogato Sundae

    Recipe courtesy of Claire Robinson