4 Videos | Photo: Arugula, Watermelon and Feta Salad Recipe
Ingredients
For the vinaigrette:
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 cup minced shallots (1 large)
- 1 tablespoon honey
- 1/2 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 cups baby arugula, washed and spun dry
- 1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
- 12 ounces good feta cheese, 1/2-inch diced
- 1 cup (4 ounces) whole fresh mint leaves, julienned
Directions
Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
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By joang1
on February 07, 2013
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Absolutely love this recipe! The dressing has become my favorite, and I make it to keep on hand for any salad. Sooo Good!!!
By chrisgoins73
Odessa, TX
on February 04, 2013
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Great dressing! I made this with a blend of arugala and baby spinach. Didn't have mint, but it didn't need it. I could eat the dressing all day. I think next time I might add fresh mushrooms and grape tomatoes to the salad. Watermelon was a perfect complement.
By AirForce Flygal
Auburn, WA
on September 30, 2012
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sooo good! I didn't have orange juice so I doubled the lemon juice and it was still delicious!
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