Photo: Bibb Salad with Basil Green Goddess Dressing Recipe
Ingredients
- 1 cup good mayonnaise
- 1 cup chopped scallions, white and green parts (6 to 7 scallions)
- 1 cup chopped fresh basil leaves
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 2 teaspoons chopped garlic (2 cloves)
- 2 teaspoons anchovy paste
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup sour cream
- 3 heads Bibb lettuce
- 2 to 3 tomatoes
Directions
Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.
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By scrawford2
Gotha, FL
on May 09, 2013
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Oh My!! This was amazing. Way better than a ranch could ever hope to be! We dressed our salad and now we are dipping our veggies with the leftovers!
By juliesap
on April 16, 2013
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Best. Dressing. Ever. Wow, and I'm usually too lazy to review any recipe but this one is worth it.
By prmpatti
SOUTH PASADENA, CA
on January 14, 2013
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This is one of the best, freshest-tasting dressings ever, hands down. I don't know how anyone can give it less than 5 stars. By the way, you need to use KOSHER salt .... if you use regular salt it will come out too salty.
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