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Blue Cheese Cole Slaw

Ina Garten

Copyright 2005, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Barefoot Reunion

Rated: 4 stars out of 5Rate itRead users' reviews (95)

  • Prep Time:

    15 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
15 min
Inactive Prep
3 hr 0 min
Cook
--
Total:
3 hr 15 min
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1/2 small head green cabbage

1/2 small head red cabbage

4 large carrots, scrubbed or peeled

2 cups (16 ounces) good mayonnaise

1/4 cup Dijon mustard

2 tablespoons whole grain mustard

2 tablespoons apple cider vinegar

1 teaspoon celery salt

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/2 cups (6 ounces) crumbled Roquefort blue cheese

1 cup chopped fresh parsley leaves

Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving.

 

Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.

 

In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.

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Read more Comments & Reviews (95)

Comments & Reviews

  • recipe Blue Cheese Cole Slaw
    Mona Lilburn, GA 10-15-2009

    Flag

    Excellent slaw

    Rated: 5 stars out of 5
    Until this recipe I had not made a cole slaw recipe that I really liked. I have made this at least a dozen times and... everyone that has eaten it have loved it. I have modified the dressing recipe slightly - I reduce the mayo by about 1/2 cup and use celery seed instead of celery salt. Read more
  • recipe Blue Cheese Cole Slaw
    Carole Livermore, CA 09-20-2009

    Flag

    Excellent recipe!

    Rated: 5 stars out of 5
    We love this cole slaw. It is super tasty and easy to make. Plus it looks great with all the colors in the slaw. This is our... go to recipe for cole slaw. Goes great with BBQ anything! Thanks Ina!Read more
  • recipe Blue Cheese Cole Slaw
    Kara Irving, TX 09-13-2009

    Flag

    The BEST!!!!

    Rated: 5 stars out of 5
    Yum, this cole slaw rocks! I served it with Ina's crab cakes and it was a hit! Everyone went back for more!!! Thanks Ina,... you did it again!!! Loved it!Read more
  • recipe Blue Cheese Cole Slaw
    Tammy Charlotte, NC 06-07-2009

    Flag

    Best cole slaw ever!

    Rated: 5 stars out of 5
    One of our favorite restaurants has fantastic blue cheese cole slaw (which was the first time I had ever heard of it) and it... is one of my husband's favorites. So when I saw this recipe I had to try it and it is fabulous. Very easy and super delicious! The last time I made it, we had left overs so I grilled hamburgers and topped them with the blue cheese cole slaw....heavenly!!!! Even my brother who didn't think he liked blue cheese loved it.Read more
  • recipe Blue Cheese Cole Slaw
    Kelly Stevensville, MI 04-11-2009

    Flag

    "How great is that?!"

    Rated: 5 stars out of 5
    My stomach hurt the next day because of all the cole slaw I ate. This is the most delicious cole slaw ever!...and so... unique!!! And... you don't have to get expensive blue cheese. I just bought what I could find that was a reasonable price and it was fabulous! If you like blue cheese... and even if you're not sure about it... you'll LOVE this recipe!Read more
  • recipe Blue Cheese Cole Slaw
    JoAnne Smyrna, GA 03-16-2009

    Flag

    Very Disappointed

    Rated: 1 stars out of 5
    I was really looking forward to making this cole slaw after reading everyone's great reviews. I love Ina Garten and all her... shows, cookbooks, and recipes and have made tons of her recipes with huge success, but was very disappointed in this and wound up throwing away the entire bowl of cole slaw. I like blue cheese but couldn't get past the very strong blue cheese flavor in this coleslaw and I had even cut the amount in half. Will be eliminating this one from my recipe file. Read more
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