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Blueberry Coffee Cake Muffins

Ina Garten

2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: Good Home Cooking

Rated: 5 stars out of 5Rate itRead users' reviews (262)

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Times:

Prep
12 min
Inactive Prep
--
Cook
25 min
Total:
37 min
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Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 3 extra-large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces (about 1 cup) sour cream
  • 1/4 cup milk
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 half-pints fresh blueberries, picked through for stems

Directions

Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.

Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.

Picture of Blueberry Coffee Cake Muffins Recipe

Photo: Blueberry Coffee Cake Muffins

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Read more Comments & Reviews (262)

Comments & Reviews

  • recipe Blueberry Coffee Cake Muffins
    Margaret Davison, MI 11-04-2009

    Flag

    Blueberry Coffee Cake Muffins

    Rated: 2 stars out of 5
    I agree with Lisa, I found these muffins very tasteless. Not enough sugar,My family didn't care for them at all. I used new... baking powder but they still didn't rise very much.Very unhappy with this recipe.. I love Foodnetwork, watch it a lot, have used many recipes. Read more
  • recipe Blueberry Coffee Cake Muffins
    Cindy Hartfield, VA 10-07-2009

    Flag

    Chocolate Chips & Blueberries!

    Rated: 5 stars out of 5
    I am amazed at how many people split the batter and do half blueberry and half something else. I mix both into the batter... and that gets my chocolate chip loving, non-blueberry eating son excited to eat them as well. A WONDERFUL blend together! Give it a try, you'll do it again...Read more
  • recipe Blueberry Coffee Cake Muffins
    Susan St. Charles, MO 09-28-2009

    Flag

    The BEST muffin I have ever put in my mouth!

    Rated: 5 stars out of 5
    This is such a moist and tender muffin! Probably the only muffin I have ever felt does not need butter, ceam cheese, or some... other spread. Read more
  • recipe Blueberry Coffee Cake Muffins
    Chris Fairfax, VA 09-27-2009

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    Only a little confused on amount of blueberries

    Rated: 5 stars out of 5
    This was the first thing I made with my new mixer and it was an excellent choice. These muffins are fantastic. The only... real comment I have is that I was confused about the amount of blueberries. The recipe calls for two half pints. Since it did not call for one pint, I assumed this meant two of the typical packages that blueberries come in. I only saw 6 oz packages of blueberries, but it quickly became clear that two of these would be too much for this recipe. I used about 75% of the two packs and the muffins were VERY blueberry (but still VERY good). I would recommend 8-10 to ounces of blueberries...based on your preference. Outstanding!Read more
  • recipe Blueberry Coffee Cake Muffins
    Massiel El Paso, TX 09-26-2009

    Flag

    MUST use muffin PAPER LINERS!!

    Rated: 4 stars out of 5
    The texture and sweetness of the recipe is good. I left mine sitting out on the kitchen counter for a day, and the bottom... parts were still moist. Can't say the same about the tops. I didn't use paper liners. Big mistake! Not one of the muffins came out of the mold in one piece. Usually, it's the top of any muffin that tastes delicious and most people eat. Not these. They were too firm around the edges, didn't rise enough, and stuck to the mold. The bottoms, though, were yummy!Read more
  • recipe Blueberry Coffee Cake Muffins
    Alicia Alpharetta, GA 09-21-2009

    Flag

    The Texture Makes These Muffins!

    Rated: 5 stars out of 5
    These muffins are truly like a coffee cake ... I just love that cakey feel when you take a bite. Just sweet enough, easy to... make.Read more
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