Breakfast Bread Pudding

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Picture of Breakfast Bread Pudding Recipe Photo: Breakfast Bread Pudding Recipe
Rated 5 stars out of 5
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  • Read 59 Reviews
Total Time:
1 hr 20 min
Prep
10 min
Inactive
15 min
Cook
55 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 5 extra-large whole eggs
  • 2 extra-large egg yolks
  • 2 1/2 cups half-and-half
  • 1/3 cup honey
  • 1 1/2 teaspoons pure vanilla extract
  • 2 teaspoons orange zest (2 oranges)
  • 1/2 teaspoon kosher salt
  • Brioche loaf
  • 1/2 cup golden raisins
  • Maple syrup, to serve

Directions

Preheat the oven to 350 degrees F.

In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside.

Slice the brioche loaf into 6 (1-inch) thick pieces. Lay half brioche slices flat in a 9 by 14 by 2-inch oval baking dish. Spread the raisins on top of the brioche slices, and place the remaining slices on top. Make sure that the raisins are between the layers of brioche or they will burn while baking. Pour the egg mixture over the bread and allow to soak for 15 minutes, pressing down gently.

Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly before serving.

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Newest Ratings and Reviews

Read all 59 reviews

  • on March 05, 2013

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    This is a great recipe for having company over for breakfast or brunch. We have made it many times for various holidays. I often leave out raisins (they do burn if not firmly placed inside the bread. I would rank it in the top 10 of all Ina's recipes, right up there with her shortbread cookies from The Barefoot Contessa Parties! book; a simple yet exquisite and versatile cookie...

    people found this review Helpful.
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  • on February 24, 2013

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    Easy to make and I added an ingredient of my own. I put in chopped pecans. My husband and I absolutely loved this recipe

    people found this review Helpful.
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  • on January 19, 2013

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    I made this for my husband because he loves French toast but I dislike standing in front of the stove; he loved it!

    people found this review Helpful.
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