- 3/4 cups heavy cream
- 12 ounces semisweet chocolate chips
- 1 1/2 teaspoons instant coffee or espresso powder
- 6 brownies
- 1 quart vanilla ice cream
Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.
Recipe courtesy Ina Garten
Recipe courtesy of Emeril Lagasse