Recipe courtesy of Ina Garten
Save Recipe Print
Butterflied Chicken
Total:
1 hr 35 min
Prep:
10 min
Inactive:
1 hr
Cook:
25 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
10 min
Inactive:
1 hr
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste.

Place the chickens on a sheet pan, skin side up, and loosen the skin from the meat with your fingers. Place 1/2 of the paste under the skin of each chicken. Rub any remaining paste on the outside and underside of the chickens.

Turn the chicken skin side down and scatter the lemon slices and sprigs of rosemary over each chicken. Season with salt and pepper. Roll each chicken up, cover with plastic wrap and refrigerate for at least 1 hour.

Heat a grill with coals. Spread the coals out in 1 dense layer and brush the grill with oil. Unroll the chickens, place them on the grill and cook for 12 minutes on each side.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Pork and Chicken Paella Verde

Recipe courtesy of Guy Fieri

Chicken and Dumplings

Recipe courtesy of Sandra Lee

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Chicken Paprikash

Recipe courtesy of Food Network Kitchen

Chicken Piccata

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.