California Iced Tea

Total Time:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min

Yield:
1 1/2 quarts
Level:
Easy

Ingredients
  • 4 tea bags
  • 1 cup freshly squeezed lemon juice (5 to 6 lemons)
  • 1/2 to 3/4 cup superfine sugar, to taste
  • 3 lemon slices
Directions

Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.

Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.


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