Save Recipe Print
Total:
1 hr 45 min
Prep:
25 min
Inactive:
1 hr 10 min
Cook:
10 min
Yield:
15 to 17 large cookies or 24 medium cookies
Level:
Easy
Total:
1 hr 45 min
Prep:
25 min
Inactive:
1 hr 10 min
Cook:
10 min
Yield:
15 to 17 large cookies or 24 medium cookies
Level:
Easy

Ingredients

Cookies: 
Icing:

Directions

Watch how to make this recipe.

For the cookies: Sift together the flour, baking powder and salt. In a large mixing bowl, with an electric mixer, cream the butter and sugar until light and fluffy, about 2 minutes. Add the egg and mix until combined. Gradually add the sifted dry ingredients, one spoonful at a time, until thoroughly combined. Add the vanilla. Chill the cookie dough in the refrigerator for at least 1 hour.

Preheat the oven to 400 degrees F. Roll out half of the dough at a time, keeping the remainder of the dough in the refrigerator. On a lightly floured surface, roll out the dough to a 1/4-inch thickness and cut into desired shapes with a cookie cutter. (For medium cookies, use a 3-inch cookie cutter.) Place the cutout cookies 2 inches apart on an ungreased cookie sheet and put the cookie sheet in the refrigerator for a few minutes before baking. This will help the cookies to retain their shape. (You can roll out the scraps to make a few more cookies.) Bake until just before the edges of the cookies start to brown, 8 to 10 minutes (if baking two sheets at a time, rotate halfway through baking). Cool the cookies for 1 to 2 minutes on the cookie sheet before removing to wire racks to cool completely.

For the icing: In a medium bowl, combine the confectioners' sugar, meringue powder and warm water with a wire whisk. Stir until the icing is smooth. Adjust the consistency of the icing by adding more confectioners' sugar or more water, as needed. Add food coloring, if desired, to the icing.

Spread the icing on the cooled cookies and then top with assorted sprinkles and candies.

Cook's Note

Meringue powder is available in a can. (I use Wilton.) It is used in place of egg whites in many icing recipes. From Food Network Kitchens: After further testing and to ensure the best results, this recipe has been altered from what was in the actual episode.

More from:

12 Days of Cookies

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Chewy Oatmeal-Raisin Cookies

Recipe courtesy of Food Network Kitchen

Sugar Cookies

Recipe courtesy of Alton Brown

Iced Sugar Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.