California Iced Tea

Ina Garten

2007, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Blueprint Lunch

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 31 Reviews
Total Time:
45 min
Prep
5 min
Inactive
30 min
Cook
10 min
Yield:
1 1/2 quarts
Level:
Easy
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Ingredients

  • 4 tea bags
  • 1 cup freshly squeezed lemon juice (5 to 6 lemons)
  • 1/2 to 3/4 cup superfine sugar, to taste
  • 3 lemon slices

Directions

Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.

Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

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Newest Ratings and Reviews

Read all 31 reviews

  • on April 09, 2012

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    Just the right tea,My husband loves it. Enough said

    people found this review Helpful.
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  • on April 06, 2012

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    Great drink! Took it to a lunchin at work and everyone loved it. So refreshing! I only added half of the lemon juice.

    people found this review Helpful.
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  • on May 18, 2011

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    Loved this recipe. Except I added more lemon and cut down on the sugar, wow how sharp is that taste! Loved the comment from the southern tea drinker.....bit of a softy me thinks! I'm English and know what drinking tea is all about! Loved this drink, and now always have some ready in the fridge!

    people found this review Helpful.
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