Ingredients
- 4 tea bags
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 3 lemon slices
Directions
Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.
















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By nan2001
on May 20, 2013
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Fantastic mmmmmm
By tehawk_424
El Cajon, CA
on December 25, 2012
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Great iced tea....but no restaurant in CA would know what you are talking about if you asked for "CA Iced Tea". I'm a CA native and been here for over 4 decades and have not heard this ever used. If in CA, ask for a Arnold Palmer. Yum!!!
By michaeljkelly_4...
Daytona Beach, FL
on August 10, 2012
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Lusiana tea bags are made for ice tea, I am a southerner as well, cut make on the lemonjuic if you thinks its to much. You can use artifiacl sweetner if you want as well.
I put the teags in the canister of the coffee maker, run 4 cups of water through, I put the sweetner and the tea bags in the canister of the coffee maker and turn it on.
Let it steep than had cold water.
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