Ingredients
- 4 tea bags
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 3 lemon slices
Directions
Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.
















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By gosan
on April 09, 2012
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Just the right tea,My husband loves it. Enough said
By MeghanLDrew
Madras, OR
on April 06, 2012
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Great drink! Took it to a lunchin at work and everyone loved it. So refreshing! I only added half of the lemon juice.
By Jimsyt
on May 18, 2011
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Loved this recipe. Except I added more lemon and cut down on the sugar, wow how sharp is that taste! Loved the comment from the southern tea drinker.....bit of a softy me thinks! I'm English and know what drinking tea is all about! Loved this drink, and now always have some ready in the fridge!
Read all 31 reviews