California Iced Tea

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Rated 4 stars out of 5
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  • Read 35 Reviews
Total Time:
45 min
Prep
5 min
Inactive
30 min
Cook
10 min
Yield:
1 1/2 quarts
Level:
Easy
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Ingredients

  • 4 tea bags
  • 1 cup freshly squeezed lemon juice (5 to 6 lemons)
  • 1/2 to 3/4 cup superfine sugar, to taste
  • 3 lemon slices

Directions

Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.

Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

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Newest Ratings and Reviews

Read all 35 reviews

  • on May 20, 2013

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    Fantastic mmmmmm

    people found this review Helpful.
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  • on December 25, 2012

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    Great iced tea....but no restaurant in CA would know what you are talking about if you asked for "CA Iced Tea". I'm a CA native and been here for over 4 decades and have not heard this ever used. If in CA, ask for a Arnold Palmer. Yum!!!

    people found this review Helpful.
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  • on August 10, 2012

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    Lusiana tea bags are made for ice tea, I am a southerner as well, cut make on the lemonjuic if you thinks its to much. You can use artifiacl sweetner if you want as well.
    I put the teags in the canister of the coffee maker, run 4 cups of water through, I put the sweetner and the tea bags in the canister of the coffee maker and turn it on.
    Let it steep than had cold water.

    people found this review Helpful.
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